Cookery

This is a list of titles on Welsh cookery, chosen from the holdings of the Printed material collection. The list is intended to be a starting point for research on this topic rather than as a comprehensive bibliography. Some of the titles may be found on the open shelves in the Printed material collection's Reading Room. Users should, however, search for records for the majority of these titles on one of the OPAC databases in order to request them, or to search for other relevant works. Users should also search the microfiche catalogue for details of titles not currently found on the OPAC.

• Baking in Wales, S.M. Tibbott, (Cardiff: National Museum of Wales, 1991)

• A book of Welsh bakestone cookery, Bobby Freeman, (Talybont: Lolfa, 1984

• A book of Welsh bread, Bobby Freeman, (Talybont: Lolfa, 1983)

• A book of Welsh country cakes and buns, Bobby Freeman, (Talybont: Lolfa, 1987)

• A book of Welsh country puddings and pies, Bobby Freeman, (Talybont: Lolfa, 1984)

• A book of Welsh fish cookery, Bobby Freeman, (Talybont: Lolfa, 1984)

• A book of Welsh soups and savouries, Bobby Freeman, (Talybont: Lolfa, 1987)

• Bwydydd Cymreig, Mair Morris, ([S.l.]: Mair Morris, 1956)

• Ceredigion country cooking, Ceredigion Country Comforts, (Cardigan: [Ceredigion Country Comforts], 1981)

• Coginiaeth a threfniadaeth deuluaidd cyfaddas i anghenion gwragedd gweithwyr Cymru, S.A. Edwards, (Dinbych: Gee a'i Fab, 1889)

• Coginio gyda Dudley, Dudley Newbery, (Talybont: Lolfa, 1996)

• Coginio traddodiadol: bara ceirch a rhai bwydydd eraill, S.M. Tibbott, (Caerdydd: Amgueddfa Genedlaethol Cymru, 1982)

• Cook organic, Gilli Davies, (London: Metro Publishing, 1998)

• Cooking on the open hearth, S.M. Tibbott, (Cardiff: Welsh Folk Museum, 1982)

• Crafts, customs and legends of Wales, Mary Corbett Harris, (London: David & Charles, 1980)

• Croeso Cymreig / A Welsh welcome: recipes for some traditional Welsh dishes, (Barry: John Jones, 1984)

• Customs and cooking from Wales, Sian Llewellyn, (Swansea: Celtic Educational (Services), 1974)

• Dewch i ginio, Valerie Lloyd Roberts, (Talybont: Lolfa, 1993)

• Dudley: Welsh TV chef, Dudley Newbery, (Talybont: Lolfa, 1997)

• First catch your peacock, Bobby Freeman, (Talybont: Lolfa, 1996. Previous ed. 1980)

• The first principles of good cookery, Augusta Waddington Hall, (Tregaron: Brefi Press, 1991)

• Lamb, leeks and laverbread: the best of Welsh cookery, Gilli Davies, (London: Grafton Books, 1989)

• A little Welsh cookbook, E. Smith Twiddy, (Belfast: Appletree Press, 1990)

• Llyfr pawb ar bob peth: sef y ffordd orau i gyflawni holl ddyletswyddau ac i gyfarfod a holl amgylchiadau bywyd cyffredin, (Wrexham: Hughes a'i Fab, [n.d.])

• The love spoon: a selection of recipes from Wales, Sian Llewellyn, (Swansea: Celtic Educational Services, 1972)

• A taste of Wales, Gilli Davies, (London: Pavilion Books, 1995)

• Tastes of Wales, Gilli Davies, (London: BBC Books, 1990)

• The tour of Wales recipe book, Glyneth and Alan Torjussen, (Llandysul: Gomer, 1980)

• Welsh coastal cookery, Colin Pressdee, (London: BBC Books, 1995)

• Welsh country cookery: traditional recipes from the country kitchens of Wales, Bobby Freeman, (Talybont: Lolfa, 1988)

• Welsh country cooking, Chris Grant, (Llanrwst: Gwasg Carreg Gwalch, 1993)

• Welsh country house cookery, Bobby Freeman, (Newtown: Mid Wales Development, [1983?])

• Welsh country recipes, Sarah & Ann Gomar, (Horsham: Ravette Books, 1989)

• Welsh fare: a selection of traditional recipes, S. Minwel Tibbott, (Cardiff: National Museum of Wales, 1976)

• Welsh salad days, Dave Frost & Barbara Rottner Frost, (Talybont: Lolfa, 1998)

• The Welsh table, Christine Smeeth, (Talybont: Lolfa, 1994)